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About Us

David Croiser

David Croiser is the creative talent behind La Patisserie DC, where he turns every day into a delicious adventure. A lifelong pastry enthusiast, David has turned his passion into a career, but more importantly, into a mission: sharing his love of sweets with everyone.

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Trained at prestigious culinary schools and having worked alongside great chefs, David has acquired incredible skills that he loves to reinvent through unique creations. Whether it’s a chocolate éclair, a delicate macaron, or a warm croissant, each pastry is crafted with care and creativity to delight both the taste buds and the eyes.

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Masterclasses for school now open !

Our pastry masterclasses are designed for children aged 4 to 16. Each 1h30 session combines learning, creativity, and the joy of baking.
For more information or group bookings, feel free to contact us!

our factory

Come and enjoy a delightful time with family or loved ones, savoring our homemade pastries. Relax in the cozy and welcoming atmosphere of our shop, where comfort and tranquility await you.
Eclair
Tropezienne

- Free parking for 3 hours

- Breakfast

- Lunch/ Business lunch

- Dinner

- Terrace

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patisserie
Join us in experiencing the artistry and craftsmanship that define La Patisserie DC. 
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Partnership

Échiré

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PARTOUT

Croissant made with Échiré butter

Malongo

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David Croiser announces a partnership with the French café Malongo
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